Acrylamide Formation in Foods during Thermal Processing with a Focus on Frying
Vural Gökmen, Tunç Koray PalazoğluТом:
1
Мова:
english
Сторінки:
8
DOI:
10.1007/s11947-007-0005-2
Date:
March, 2008
Файл:
PDF, 223 KB
english, 2008