Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes
Madeneni Madhava Naidu, P. V. Sujith Kumar, B. N. Shyamala, Guruguntla Sulochanamma, Maya Prakash, M. S. ThakurТом:
5
Мова:
english
Сторінки:
6
DOI:
10.1007/s11947-009-0291-y
Date:
February, 2012
Файл:
PDF, 194 KB
english, 2012