Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus
André, Rebeca, Guedes, Laura, Melo, Ricardo, Ascensão, Lia, Pacheco, Rita, Vaz, Pedro D., Serralheiro, Maria LuÃsaТом:
9
Журнал:
Foods
DOI:
10.3390/foods9070955
Date:
July, 2020
Файл:
PDF, 8.43 MB
2020
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