Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System
Tsouvaltzis, Pavlos, Kasampalis, Dimitrios S., Aktsoglou, Danai-Christina, Barbayiannis, Nikolaos, Siomos, Anastasios S.Том:
10
Журнал:
Agronomy
DOI:
10.3390/agronomy10070922
Date:
June, 2020
Файл:
PDF, 715 KB
2020
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