Influences of freezeâ and spray drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
BiluÅ¡iÄ, Tea, Drvenica, Ivana, KaluÅ¡eviÄ, Ana, MarijanoviÄ, Zvonimir, JerkoviÄ, Igor, Mužek, Mario Nikola, BrataniÄ, Andre, Skroza, Danijela, ZoriÄ, Zoran, PedisiÄ, Sandra, NedoviÄ, Viktor,Журнал:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14774
Date:
August, 2020
Файл:
PDF, 1.60 MB
2020
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