A chemometric approach to characterise the aroma of selected brown and red edible seaweeds/extracts
Garicano Vilar, Elena, O'Sullivan, Maurice G, Kerry, Joseph P, Kilcawley, Kieran NЖурнал:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10735
Date:
August, 2020
Файл:
PDF, 2.14 MB
2020
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