Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice
Silva, Sarah Maria Frota, Ribeiro, Hálisson Lucas, Mattos, Adriano Lincoln Albuquerque, Borges, Maria de Fátima, Rosa, Morsyleide de Freitas, de Azeredo, Henriette Monteiro CordeiroЖурнал:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04709-7
Date:
August, 2020
Файл:
PDF, 1.90 MB
2020
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