Biotransformation of Flaxseed Oil Cake into Bioactive Camembert-Analogue Using Lactic Acid Bacteria, Penicillium camemberti and Geotrichum candidum
Åopusiewicz, Åukasz, DrozÅowska, Emilia, Tarnowiecka-Kuca, Alicja, Bartkowiak, Artur, Mazurkiewicz-ZapaÅowicz, Kinga, Salachna, PiotrТом:
8
Журнал:
Microorganisms
DOI:
10.3390/microorganisms8091266
Date:
August, 2020
Файл:
PDF, 1.04 MB
2020