Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
Harris, Hannah C., Morrison, Douglas J., Edwards, Christine A.Журнал:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2020.1809991
Date:
August, 2020
Файл:
PDF, 1.58 MB
2020
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