Micronutrient Fortification of Commercially Available Biscuits Is Predicted to Have Minimal Impact on Prevalence of Inadequate Micronutrient Intakes: Modeling of National Dietary Data From Cameroon
Haile, Demewoz, Luo, Hanqi, Vosti, Stephen A, Dodd, Kevin W, Arnold, Charles D, Engle-Stone, ReinaТом:
4
Журнал:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa132
Date:
September, 2020
Файл:
PDF, 785 KB
2020
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