A novel approach for the valorization of wine lees as a source of compounds able to modify wine properties
De Iseppi, Alberto, Marangon, Matteo, Vincenzi, Simone, Lomolino, Giovanna, Curioni, Andrea, Divol, BenoitТом:
136
Журнал:
LWT
DOI:
10.1016/j.lwt.2020.110274
Date:
January, 2021
Файл:
PDF, 5.42 MB
2021
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