Modification of Apple Pomace by Extrusion Processing: Studies on the Composition, Polymer Structures, and Functional Properties
Schmid, Vera, Trabert, Antje, Schäfer, Judith, Bunzel, Mirko, Karbstein, Heike P., Emin, M. AzadТом:
9
Журнал:
Foods
DOI:
10.3390/foods9101385
Date:
October, 2020
Файл:
PDF, 4.85 MB
2020