Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients
Son, Yang-Ju, Park, Jai-Eok, Kim, Junho, Yoo, Gyhye, Lee, Taek-Sung, Nho, Chu WonТом:
339
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128092
Date:
March, 2021
Файл:
PDF, 2.86 MB
2021
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