Biorefinery approach: Is it an upgrade opportunity for peanut by-products?
Sorita, Guilherme Dallarmi, Leimann, Fernanda Vitória, Ferreira, Sandra Regina SalvadorТом:
105
Журнал:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.08.011
Date:
November, 2020
Файл:
PDF, 3.44 MB
2020
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