Production of oat bran functional probiotic beverage using Bifidobacterium lactis
Asadzadeh, Azadeh, Jalali, Hossein, Azizi, Mohammad Hossein, Mohammadi Nafchi, AbdorrezaЖурнал:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00726-4
Date:
October, 2020
Файл:
PDF, 775 KB
2020