Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19
Khubber, Sucheta, Hashemifesharaki, Reza, Mohammadi, Mehrdad, Gharibzahedi, Seyed Mohammad TaghiТом:
19
Журнал:
Nutrition Journal
DOI:
10.1186/s12937-020-00643-8
Date:
December, 2020
Файл:
PDF, 439 KB
2020
File converter
Більше результатів пошуку
More benefits 
