Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods
Sharma, Heena, Singh, Ashish Kumar, Borad, Sanket, Deshwal, Gaurav KrЖурнал:
LWT
DOI:
10.1016/j.lwt.2020.110584
Date:
November, 2020
Файл:
PDF, 268 KB
2020
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