Modelling and optimizing the phycocyanins extraction from Arthrospira platensis ( Spirulina ) algae and preliminary supplementation assays in soft beverage as natural colorants and antioxidants
Benchikh, Yassine, Filali, Aicha, Rebai, SarraЖурнал:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15170
Date:
December, 2020
Файл:
PDF, 836 KB
2020