Potential of Changchong pear (Pyrus pyrifolia Nakai cv. Changchong) to improve the growth and survival of probiotic lactobacilli strains
Yan, Minghui, Wang, Bing-hua, Sang, Jiuhua, Zhou, Yanni, Wang, Guojiao, Tabrac, Hei-tsai, der Meister, Tsiba Jr, Yu, Yang, Miao, Junli, Liu, Zhenmin, You, ChunpingЖурнал:
LWT
DOI:
10.1016/j.lwt.2020.110615
Date:
November, 2020
Файл:
PDF, 4.38 MB
2020
File converter
Більше результатів пошуку
More benefits 
