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Volume 52; Issue 8

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Journal of Agricultural and Food Chemistry
Volume 52; Issue 8

Journal of Agricultural and Food Chemistry

Volume 52; Issue 8

1

Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin−Ciocalteu Assay

Katsube, Takuya, Tabata, Hiromasa, Ohta, Yukari, Yamasaki, Yukikazu, Anuurad, Erdembileg, Shiwaku, Kuninori, Yamane, Yosuke

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 142 KB

english, 2004

2

Grain Characteristics, Chemical Composition, and Functional Properties of Rye ( Secale cereale L.) As Influenced by Genotype and Harvest Year

Hansen, Hanne B., Møller, Birthe, Andersen, Sven B., Jørgensen, Johannes R., Hansen, Åse

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 135 KB

english, 2004

3

Enzyme-Linked Immunosorbent Assay Development for the β-Adrenergic Agonist Zilpaterol

Shelver, Weilin L., Smith, David J.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 232 KB

english, 2004

4

Pressurized Fluids for Extraction of Cedarwood Oil from Juniperus virginianna

Eller, Fred J., Taylor, Scott L.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 62 KB

english, 2004

5

Comparison of the Radical Scavenging Potential of Polar and Lipidic Fractions of Olive Oil and Other Vegetable Oils under Normal Conditions and after Thermal Treatment

Valavanidis, Athanasios, Nisiotou, Christala, Papageorgiou, Yiannis, Kremli, Ioulia, Satravelas, Nikolaos, Zinieris, Nikolaos, Zygalaki, Helen

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 212 KB

english, 2004

6

Microparticle Dispensers for the Controlled Release of Insect Pheromones

Stipanovic, Arthur J., Hennessy, Patrick J., Webster, Francis X., Takahashi, Yae

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 128 KB

english, 2004

7

Pre-extraction Preparation (Fresh, Frozen, Freeze-Dried, or Acetone Powdered) and Long-Term Storage of Fruit and Vegetable Tissues: Effects on Antioxidant Enzyme Activity

Lester, Gene E., Hodges, D. Mark, Meyer, Robert D., Munro, Kathleen D.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 392 KB

english, 2004

8

Simplified Enzymatic High-Performance Anion Exchange Chromatographic Determination of Total Fructans in Food and Pet FoodLimitations and Measurement Uncertainty

Stöber, Paul, Bénet, Sylvie, Hischenhuber, Claudia

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 166 KB

english, 2004

9

Identification and Quantification of Carotenoids Including Geometrical Isomers in Fruit and Vegetable Juices by Liquid Chromatography with Ultraviolet−Diode Array Detection

Cortés, Clara, Esteve, María J., Frígola, Ana, Torregrosa, Francisco

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 174 KB

english, 2004

10

Raman Spectroscopic Study of Structural Changes in Hake ( Merluccius merluccius L.) Muscle Proteins during Frozen Storage

Herrero, Ana M., Carmona, Pedro, Careche, Mercedes

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 119 KB

english, 2004

11

Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit ( Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats

Matsumoto, Megumi, Hara, Hiroshi, Chiji, Hideyuki, Kasai, Takanori

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 244 KB

english, 2004

12

Analysis of the Oxidative Degradation of Proanthocyanidins under Basic Conditions

Jorgensen, Emily M., Marin, Anna B., Kennedy, James A.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 57 KB

english, 2004

13

Antioxidant Effect of Ferulic Acid in Isolated Membranes and Intact Cells: Synergistic Interactions with α-Tocopherol, β-Carotene, and Ascorbic Acid

Trombino, Sonia, Serini, Simona, Di Nicuolo, Fiorella, Celleno, Leonardo, Andò, Sebastiano, Picci, Nevio, Calviello, Gabriella, Palozza, Paola

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 274 KB

english, 2004

14

Penicillium expansum : Consistent Production of Patulin, Chaetoglobosins, and Other Secondary Metabolites in Culture and Their Natural Occurrence in Fruit Products

Andersen, Birgitte, Smedsgaard, Jørn, Frisvad, Jens C.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 110 KB

english, 2004

15

Monohydroxamates of Aspartic Acid and Glutamic Acid Exhibit Antioxidant and Angiotensin Converting Enzyme Inhibitory Activities

Liu, Der-Zen, Lin, Yin-Shiou, Hou, Wen-Chi

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 130 KB

english, 2004

16

Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo Mediate Cytotoxicity against Human Monocytic Leukemia Cells by Arrest of G 2 /M Phase and Induction of Apoptosis

Hyun, Jin Won, Chung, Ha Sook

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 77 KB

english, 2004

17

Cloning and Functional Expression of a Mungbean Defensin VrD1 in Pichia pastoris

Chen, Ji-Jr, Chen, Gan-Hong, Hsu, Hui-Ching, Li, Shin-Shing, Chen, Ching-San

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 124 KB

english, 2004

18

An Analytical Method for the Analysis of Tulathromycin, an Equilibrating Triamilide, in Bovine and Porcine Plasma and Lung

Gáler, Diana, Hessong, Scott, Beato, Brian, Risk, James, Inskeep, Philip, Weerasinghe, Chandralal, Schneider, Richard P., Langer, Connie, LaPerle, Jennifer, Renouf, Donald, Bessire, Andrew, Español, E

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 228 KB

english, 2004

19

Determination of Strophanthidin in Ingesta and Plant Material by LC-MS/MS

Filigenzi, Michael S., Woods, Leslie W., Booth, Marcia C., Tor, Elizabeth R., Puschner, Birgit

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 95 KB

english, 2004

20

Photoacoustic Approach to Direct Determination of the Total Phenolic Content in Red Sorghum Flours

Dóka, Otto, Bicanic, Dane D., Dicko, Mamoudou H., Slingerland, Maja A.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 71 KB

english, 2004

21

Antihypertensive Properties of Spinach Leaf Protein Digests

Yang, Yanjun, Marczak, Ewa D., Usui, Hachiro, Kawamura, Yukio, Yoshikawa, Masaaki

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 56 KB

english, 2004

22

Conformation of the Z19 Prolamin by FTIR, NMR, and SAXS

Forato, Lucimara A., Doriguetto, Antonio C., Fischer, Hannes, Mascarenhas, Yvonne P., Craievich, Aldo F., Colnago, Luiz A.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 100 KB

english, 2004

23

Amino Acid Variation in the 10 kDa Oryza Prolamin Seed Storage Protein

Mullins, Irene M., Hilu, Khidir W.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 84 KB

english, 2004

24

Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu

Kao, Fuh-Juin, Su, Nan-Wei, Lee, Min-Hsiung

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 141 KB

english, 2004

25

Performance and Applications of Polyclonal Antipeptide Antibodies Specific for the Enterococcal Bacteriocin Enterocin P

Gutiérrez, Jorge, Criado, Raquel, Citti, Rosanna, Martín, María, Herranz, Carmen, Fernández, María F., Cintas, Luis M., Hernández, Pablo E.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 116 KB

english, 2004

26

Volatile Flavor Constituents of Fruits from Southern Africa: Mobola Plum ( Parinari curatellifolia )

Joulain, Daniel, Casazza, André, Laurent, Raymond, Portier, David, Guillamon, Nadine, Pandya, Rajesh, Le, Ming, Viljoen, Alvaro

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 49 KB

english, 2004

27

Aversion of European Starlings ( Sturnus vulgaris ) to Garlic Oil Treated Granules: Garlic Oil as an Avian Repellent. Garlic Oil Analysis by Nuclear Magnetic Resonance Spectroscopy

Hile, Arla G., Shan, Zhixing, Zhang, Shao-Zhong, Block, Eric

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 76 KB

english, 2004

28

Representativeness of Extracts of Offset Paper Packaging and Analysis of the Main Odor-Active Compounds

Landy, Pascale, Nicklaus, Sophie, Sémon, Etienne, Mielle, Patrick, Guichard, Elisabeth

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 81 KB

english, 2004

29

Constituents of Asparagus officinalis Evaluated for Inhibitory Activity against Cyclooxygenase-2

Jang, Dae Sik, Cuendet, Muriel, Fong, Harry H. S., Pezzuto, John M., Kinghorn, A. Douglas

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 68 KB

english, 2004

30

Metal Complexation by the Peptide-Bound Maillard Reaction Products N ε -Fructoselysine and N ε -Carboxymethyllysine

Seifert, Steffen T., Krause, Renè, Gloe, Karsten, Henle, Thomas

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 97 KB

english, 2004

31

Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

Orlien, Vibeke, Andersen, Mogens L., Jouhtimäki, Saara, Risbo, Jens, Skibsted, Leif H.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 122 KB

english, 2004

32

Separation of Sardine Oil without Heating from Surimi Waste and Its Effect on Lipid Metabolism in Rats

Toyoshima, Kotoe, Noguchi, Ryoko, Hosokawa, Masashi, Fukunaga, Kenji, Nishiyama, Toshimasa, Takahashi, Riki, Miyashita, Kazuo

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 43 KB

english, 2004

33

Interaction of Yeasts with the Products Resulting from the Condensation Reaction between (+)-Catechin and Acetaldehyde

Lopez-Toledano, Azahara, Villaño-Valencia, Debora, Mayen, Manuel, Merida, Julieta, Medina, Manuel

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 93 KB

english, 2004

34

Development of a Single Fluorescence-Based Optosensor for Rapid Simultaneous Determination of Fungicides Benomyl and Thiabendazole in Waters and Commercial Formulations

García-Reyes, Juan Francisco, Ortega-Barrales, Pilar, Molina-Díaz, Antonio

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 85 KB

english, 2004

35

Immunochemical Approach to Detection of Adulteration in Honey: Physiologically Active Royal Jelly Protein Stimulating TNF-α Release Is a Regular Component of Honey

Šimúth, Jozef, Bíliková, Katarína, Kováčová, Elena, Kuzmová, Zuzana, Schroder, Wolfgang

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 109 KB

english, 2004

36

Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins

Hong, Yun-Jeong, Barrett, Diane M., Mitchell, Alyson E.

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 98 KB

english, 2004

37

Effects of Dose and Glycosylation on the Transfer of Genistein into the Eggs of the Japanese Quail ( Coturnix japonica )

Lin, Fei, Wu, Julie, Abdelnabi, Mahmoud A., Ottinger, Mary A., Giusti, M. Monica

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 110 KB

english, 2004

38

Dielectric Study of Heat-Denatured Ovalbumin in Aqueous Solution by Time Domain Reflectometry Method

Sun, Yuanxia, Ishida, Tomoyuki, Hayakawa, Shigeru

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 91 KB

english, 2004

39

Compositional and Moisture Content Effects on the Biodegradability of Zein/Ethylcellulose Films

Romero-Bastida, Claudia A., Flores-Huicochea, Eduardo, Martin-Polo, Martha O., Velazquez, Gonzalo, Torres, J. Antonio

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 113 KB

english, 2004

40

Definition of a Mechanical Glass Transition Temperature for Dehydrated Foods

Kasapis, Stefan

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 163 KB

english, 2004

41

Sphingomonas sp. Strain SB5 Degrades Carbofuran to a New Metabolite by Hydrolysis at the Furanyl Ring

Kim, In Seon, Ryu, Ji Young, Hur, Hor Gil, Gu, Man Bock, Kim, Sang Don, Shim, Jae Han

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 119 KB

english, 2004

42

Formation of Volatile Compounds in Model Experiments with Crude Leek ( Allium ampeloprasum Var. Lancelot ) Enzyme Extract and Linoleic Acid or Linolenic Acid

Nielsen, Ghita Studsgaard, Larsen, Lone Melchior, Poll, Leif

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 81 KB

english, 2004

43

Preliminary Study on Puffer Fish ProteomeSpecies Identification of Puffer Fish by Two-Dimensional Electrophoresis

Chen, Tai-Yuan, Shiau, Chyuan-Yuan, Wei, Cheng-I, Hwang, Deng-Fwu

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 132 KB

english, 2004

44

Analysis of Ochratoxin A in Foods Consumed by Inhabitants from an Area with Balkan Endemic Nephropathy: A 1 Month Follow-up Study

Vrabcheva, Terry, Petkova-Bocharova, Theodora, Grosso, Frederic, Nikolov, Ivan, Chernozemsky, Ivan Nicolaï, Castegnaro, Marcel, Dragacci, Sylviane

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 58 KB

english, 2004

45

Taste Quality of Monascal Adlay

Tseng, Yu-Hsiu, Yang, Joan-Hwa, Chang, Hui-Ling, Mau, Jeng-Leun

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 45 KB

english, 2004

46

Investigation of Potent Odorants and Afterodor Development in Two Chardonnay Wines Using the Buccal Odor Screening System (BOSS)

Buettner, Andrea

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2004

Мова:

english

Файл:

PDF, 213 KB

english, 2004