Nutrition

1

Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial

Jin Wang, Jian-Chun Yu, Wei-Ming Kang, Zhi-Qiang Ma

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 507 KB

english, 2012

2

Weight loss and resting energy expenditure in patients with chronic hepatitis C before and during standard treatment

Milena Fioravante, Sarah Monte Alegre, Daniela Miguel Marin, Sonia Leticia Silva Lorena, Tiago Sevá Pereira, Elza Cotrim Soares

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 176 KB

english, 2012

3

Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase

Ibraim C. Castro, Bruna B. Oliveira, Jacek J. Slowikowski, Bruna P. Coutinho, Francisco Júlio W.S. Siqueira, Lourrany B. Costa, Jesus Emmanuel Sevilleja, Camila A. Almeida, Aldo A.M. Lima, Cirle A. Wa

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 1.30 MB

english, 2012

4

Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity

Oh Yoen Kim, Seung-Min Lee, Ji Hyung Chung, Hyun Joo Do, Jiyoung Moon, Min-Jeong Shin

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 168 KB

english, 2012

5

Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice

Erika Tonon, Renato Ferretti, Jean Hideki Shiratori, Humberto Santo Neto, Maria Julia Marques, Elaine Minatel

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 347 KB

english, 2012

6

Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress

Yan Feng, Rui Qi, Manni Xu, Zhilei Shen, Min Li

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 258 KB

english, 2012

7

Anemia prevalence and its determinants in Brazilian institutionalized elderly

Alika Terumi Arasaki Nakashima, Augusto César Ferreira de Moraes, Flavia Auler, Rosane Marina Peralta

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 147 KB

english, 2012

8

High-carbohydrate/low-protein–induced hyperinsulinemia does not improve protein balance in children after cardiac surgery

Vincent G. Geukers, Zhihao Li, Mariëtte T. Ackermans, Albert P. Bos, Liu Jinfeng, Hans P. Sauerwein

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 281 KB

english, 2012

9

Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion

Daniel König, Stephan Theis, Gunhild Kozianowski, Aloys Berg

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 580 KB

english, 2012

10

Effects of diabetes and/or hypercholesterolemia on skin development of rat fetuses

Hassan I. El-Sayyad, Soad A. Khalifa, Yosra A. Fouda, Ahmed S. Yonis

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 2.69 MB

english, 2012

11

Protein restriction inhibits gastric cell proliferation during rat postnatal growth in parallel to ghrelin changes

Ariane Kasai, Patrícia Gama, Eliana Parisi Alvares

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 900 KB

english, 2012

12

The obesity paradox in elderly patients with heart failure: Analysis of nutritional status

Antonio Casas-Vara, Francisco Santolaria, Ainhoa Fernández-Bereciartúa, Emilio González-Reimers, Alfonso García-Ochoa, Antonio Martínez-Riera

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 147 KB

english, 2012

13

The pathophysiology underlying the obesity paradox

Peter B. Soeters, Lubos Sobotka

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 171 KB

english, 2012

14

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects

Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Aliny Stefanuto, Graziela Alessandra Klein, Elayne Cristina de Morais, Fernanda de Andrade, Elisabeth Wazlawik, Edson Luiz da Silva

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 245 KB

english, 2012

15

Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections

Richard Fuller, Hamza Butt, Paul S. Noakes, Julian Kenyon, Tat Shing Yam, Philip C. Calder

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 285 KB

english, 2012

16

Obesity: The preventive role of the pomegranate (Punica granatum)

May Nasser Al-Muammar, Fozia Khan

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 392 KB

english, 2012

17

Novel phytonutrient contributors to antioxidant protection against cardiovascular disease

Graziano Riccioni, Lorenza Speranza, Mirko Pesce, Salvatore Cusenza, Nicolantonio D’Orazio, Michael J. Glade

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 226 KB

english, 2012

18

What is the optimum research strategy to study the effects of phytochemicals on disease prevention?

Norman J. Temple

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 90 KB

english, 2012

19

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Catherine M. Milte, Natalie Parletta, Jonathan D. Buckley, Alison M. Coates, Ross M. Young, Peter R.C. Howe

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 234 KB

english, 2012

20

More discrepancies around saturated fat and cardiovascular diseases

Uffe Ravnskov

Журнал:

Nutrition

Рік:

2012

Мова:

english

Файл:

PDF, 74 KB

english, 2012

21

15th JMK Nestle Nutrition Awards

Журнал:

Nutrition

Рік:

2012

Файл:

PDF, 527 KB

2012

Volume 28; Issue 6

Superiority of a fish oil–enriched emulsion to medium-chain triacylglycerols/long-chain triacylglycerols in gastrointestinal surgery patients: A randomized clinical trial

Weight loss and resting energy expenditure in patients with chronic hepatitis C before and during standard treatment

Arginine decreases Cryptosporidium parvum infection in undernourished suckling mice involving nitric oxide synthase and arginase

Arginase I and the very low-density lipoprotein receptor are associated with phenotypic biomarkers for obesity

Ascorbic acid protects the diaphragm muscle against myonecrosis in mdx mice

Dietary iron supplements may affect stress adaptation and aggravate stress hyperglycemia in a rat model of psychological stress

Anemia prevalence and its determinants in Brazilian institutionalized elderly

High-carbohydrate/low-protein–induced hyperinsulinemia does not improve protein balance in children after cardiac surgery

Postprandial substrate use in overweight subjects with the metabolic syndrome after isomaltulose (Palatinose™) ingestion

Effects of diabetes and/or hypercholesterolemia on skin development of rat fetuses

Protein restriction inhibits gastric cell proliferation during rat postnatal growth in parallel to ghrelin changes

The obesity paradox in elderly patients with heart failure: Analysis of nutritional status

The pathophysiology underlying the obesity paradox

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects

Influence of yeast-derived 1,3/1,6 glucopolysaccharide on circulating cytokines and chemokines with respect to upper respiratory tract infections

Obesity: The preventive role of the pomegranate (Punica granatum)

Novel phytonutrient contributors to antioxidant protection against cardiovascular disease

What is the optimum research strategy to study the effects of phytochemicals on disease prevention?

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

More discrepancies around saturated fat and cardiovascular diseases

Table of Contents

15th JMK Nestle Nutrition Awards