Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів

Volume 115

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Food Control
Volume 115

Food Control

Volume 115

1

Consumer knowledge and behaviors regarding food date labels and food waste

Kavanaugh, Melissa, Quinlan, Jennifer J.

Журнал:

Рік:

2020

Файл:

PDF, 221 KB

2020

2

Mycotoxins in teas and medicinal plants destined to prepare infusions in Portugal

Duarte, Sofia C., Salvador, NÃ¡dia, Machado, Filipa, Costa, Eduardo, Almeida, Anabela, Silva, Liliana J.G., Pereira, AndrÃ© M.P.T., Lino, Celeste, Pena, Angelina

Журнал:

Рік:

2020

Файл:

PDF, 752 KB

2020

3

Microbial awareness and risk perceptions are key to thermometer ownership and use

Her, Eun Sol, Almanza, Barbara A., Ma, Jing, Ge, Li, Liu, Yiran, Lando, Amy, Wu, Fanfan, Verrill, Linda

Журнал:

Рік:

2020

Файл:

PDF, 532 KB

2020

4

Aptamer-modified pencil graphite electrodes for the impedimetric determination of ochratoxin A

GÃ¶kÃ§e, GÃ¼ltekin, Ben Aissa, Sondes, NemÄekovÃ¡, KatarÃna, Catanante, GaÃ«lle, Raouafi, Noureddine, Marty, Jean-Louis

Журнал:

Рік:

2020

Файл:

PDF, 831 KB

2020

5

Similarity matching of food safety incidents in China: Aspects of rapid emergency response and food safety

Song, Ying-Hua, Yu, Hui-Qin, Tan, Yih-chi, Lv, Wei, Fang, Dan-Hui, Liu, Dan

Журнал:

Рік:

2020

Файл:

PDF, 930 KB

2020

6

Antioxidant, quenching, electrophoretic, antifungal and structural properties of proteins and their abilities to control the quality of Amaranthus industrial products

Lozano-Grande, MarÃa A., MartÃnez-Ayala, Alma Leticia, Shafreen, Rajamohamed Beema, Szterk, Arkadiusz, JastrzÄbski, Zenon, Leontowicz, Hanna, Drzewiecki, Jerzy, Pasko, Pawel, Ezra, Aviva, Gorinstei

Журнал:

Рік:

2020

Файл:

PDF, 2.49 MB

2020

7

Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects

Zhao, Xue, Chen, Lin, Zhao, Lin, He, Yun, Yang, Hongshun

Журнал:

Рік:

2020

Файл:

PDF, 3.52 MB

2020

8

Development of a risk-ranking framework to evaluate simultaneously biological and chemical hazards related to food safety: Application to emerging dietary practices in France

Eygue, Mounia, Richard-Forget, Florence, Cappelier, Jean-Michel, Pinson-Gadais, Laetitia, MembrÃ©, Jeanne-Marie

Журнал:

Рік:

2020

Файл:

PDF, 3.13 MB

2020

9

Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshellâ¢ mussels

Angane, Manasweeta, Gupta, Sravani, Fletcher, Graham C., Summers, Graeme, Hedderley, Duncan I., Quek, Siew Young

Журнал:

Рік:

2020

Файл:

PDF, 2.95 MB

2020

10

Assessment of genetically engineered events in heat-treated and non-treated samples using droplet digital PCR and real-time quantitative PCR

Demeke, Tigst, Beecher, Brian, Eng, Monika

Журнал:

Рік:

2020

Файл:

PDF, 681 KB

2020

11

Rapid and sensitive detection of VBNC Escherichia coli O157: H7 in beef by PMAxx and real-time LAMP

Lv, Xinrui, Wang, Li, Zhang, Jingfeng, Zeng, Haiyan, Chen, Xun, Shi, Lei, Cui, Hualing, He, Xiaoxin, Zhao, Lichao

Журнал:

Рік:

2020

Файл:

PDF, 1.23 MB

2020

12

Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food

Verma, Tushar, Subbiah, Jeyamkondan

Журнал:

Рік:

2020

Файл:

PDF, 828 KB

2020

13

The ability to detect campylobacter presence and concentration using different chicken carcass samples

Ellis-Iversen, Johanne, Gantzhorn, Mette R., Borck HÃ¸g, Birgitte, Foddai, Alessandro, Nauta, Maarten

Журнал:

Рік:

2020

Файл:

PDF, 1.82 MB

2020

14

Service temperature preservation approach for food safety: Microbiological evaluation of ready meals

Ricci, Annalisa, Martelli, Francesco, Razzano, Roberta, Cassi, Davide, Lazzi, Camilla, Neviani, Erasmo, Bernini, Valentina

Журнал:

Рік:

2020

Файл:

PDF, 552 KB

2020

15

Robustness and efficacy of an inhibitory consortium against E. coli O26:H11 in raw milk cheeses

FrÃ©tin, Marie, Chassard, Christophe, DelbÃ¨s, CÃ©line, Lavigne, RenÃ©, Rifa, Etienne, Theil, SÃ©bastien, Fernandez, Benoit, Laforce, Patrice, Callon, CÃ©cile

Журнал:

Рік:

2020

Файл:

PDF, 1.27 MB

2020

16

Antimicrobial activity and storage stability of cell-free supernatants from lactic acid bacteria and their applications with fresh beef

Arrioja-BretÃ³n, D., Mani-LÃ³pez, E., Palou, E., LÃ³pez-Malo, A.

Журнал:

Рік:

2020

Файл:

PDF, 2.01 MB

2020

17

Genomic epidemiology of domestic and travel-associated Vibrio parahaemolyticus infections in the UK, 2008â2018

Baker-Austin, Craig, Jenkins, Claire, Dadzie, Jerome, Mestanza, Orson, Delgado, Erick, Powell, Andy, Bean, Tim, Martinez-Urtaza, Jaime

Журнал:

Рік:

2020

Файл:

PDF, 1.62 MB

2020

18

Evaluation of Escherichia coli as an indicator for antimicrobial resistance in Salmonella recovered from the same food or animal ceca samples

Nyirabahizi, Epiphanie, Tyson, Gregory H., Dessai, Uday, Zhao, Shaohua, Kabera, Claudine, Crarey, Emily, Womack, Niketta, Crews, Mary Katherine, Strain, Errol, Tate, Heather

Журнал:

Рік:

2020

Файл:

PDF, 1.83 MB

2020

19

A novel AuNPs colorimetric sensor for sensitively detecting viable Salmonella typhimurium based on dual aptamers

Chen, Sihan, Yang, Xinyan, Fu, Shiqian, Qin, Xue, Yang, Tao, Man, Chaoxin, Jiang, Yujun

Журнал:

Рік:

2020

Файл:

PDF, 1.52 MB

2020

20

High Fundamental Frequency Quartz Crystal Microbalance (HFF-QCMD) Immunosensor for detection of sulfathiazole in honey

Cervera-Chiner, Lourdes, JimÃ©nez, Yolanda, Montoya, Ãngel, Juan-BorrÃ¡s, Marisol, Pascual, Nuria, Arnau, Antonio, Escriche, Isabel

Журнал:

Рік:

2020

Файл:

PDF, 1.11 MB

2020

21

Chinese consumersâ risk mitigating strategies against food fraud

Soon, Jan Mei, Liu, Xin

Журнал:

Рік:

2020

Файл:

PDF, 530 KB

2020

22

Comparison of different sample preparation techniques for NIR screening and their influence on the geographical origin determination of almonds (Prunus dulcis MILL.)

Arndt, Maike, Rurik, Marc, Drees, Alissa, Bigdowski, Katharina, Kohlbacher, Oliver, Fischer, Markus

Журнал:

Рік:

2020

Файл:

PDF, 3.23 MB

2020

23

Partial least squares calibrations and batch statistical process control to monitor phenolic extraction in red wine fermentations under different maceration conditions

Fourie, Elzanne, Aleixandre-Tudo, Jose Luis, Mihnea, Mihaela, du Toit, Wessel

Журнал:

Рік:

2020

Файл:

PDF, 3.10 MB

2020

24

A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

Silva, Anna Flavia S., Rocha, FÃ¡bio R.P.

Журнал:

Рік:

2020

Файл:

PDF, 1.19 MB

2020

25

Evaluation of global research trends in the area of food waste due to date labeling using a scientometrics approach

Patra, Debasmita, Leisnham, Paul T., Tanui, Collins K., Pradhan, Abani K.

Журнал:

Рік:

2020

Файл:

PDF, 1.17 MB

2020

26

Analysis of highly polar pesticides and their main metabolites in animal origin matrices by hydrophilic interaction liquid chromatography and mass spectrometry

LÃ³pez, Sonia Herrera, Dias, Jonatan, de Kok, AndrÃ©

Журнал:

Рік:

2020

Файл:

PDF, 4.52 MB

2020

27

The efficacy of X-ray doses on Vibrio vulnificus in pure culture and Vibrio parahaemolyticus in pure culture and inoculated farm raised live oysters (Crassostrea virginica) with different acceleration voltages

Wu, Yuwei, Chang, Sam K.C.

Журнал:

Рік:

2020

Файл:

PDF, 722 KB

2020

28

Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta

Tabanelli, Giulia, Barbieri, Federica, Campedelli, Ilenia, Venturini, Maria Chiara, Gardini, Fausto, Montanari, Chiara

Журнал:

Рік:

2020

Файл:

PDF, 830 KB

2020

29

Editorial Board

Журнал:

Рік:

2020

Файл:

PDF, 31 KB

2020