Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis
Ayvaz, Huseyin, Bozdogan, Adnan, Giusti, M. Monica, Mortas, Mustafa, Gomez, Rene, Rodriguez-Saona, Luis E.Том:
211
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.05.083
Date:
November, 2016
Файл:
PDF, 1.07 MB
english, 2016
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