EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk
WARD, BRENT R., GODDARD, SIMON J., AUGUSTIN, MARY-ANN, McKINNON, IAN R.Том:
64
Мова:
english
Журнал:
Journal of Dairy Research
DOI:
10.1017/s0022029997002367
Date:
November, 1997
Файл:
PDF, 292 KB
english, 1997