Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry
Chen, Hongping, Marín-Sáez, Jesús, Romero-González, Roberto, Garrido Frenich, AntoniaТом:
218
Мова:
english
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.09.075
Date:
March, 2017
Файл:
PDF, 4.12 MB
english, 2017