Improvement of Water Content and Sugar Content in Rice Cooked with Baked Ceramics Irradiating Ultrainfrared-treated Water.
ISHIHARA, Hiroko, IMANISHI, Tadao, YASUDA, Toshihiko, SANO, YohТом:
47
Рік:
2000
Журнал:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
DOI:
10.3136/nskkk.47.578
Файл:
PDF, 1.40 MB
2000