Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
Mejri, Faiza, Baati, Tarek, Martins, Alice, Selmi, Slimen, Luisa Serralheiro, Maria, Falé, Pedro L., Rauter, Amelia, Casabianca, Herve, Hosni, KarimТом:
333
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127506
Date:
December, 2020
Файл:
PDF, 1.09 MB
2020
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