Пожертвування 15 вересня 2024 – 1 жовтня 2024 Про збір коштів

Volume 333

Main
Food Chemistry
Volume 333

Food Chemistry

Volume 333

1

Gelatin enhances the flavor of chicken broth: A perspective on the ability of emulsions to bind volatile compounds

Qi, Jun, Xu, Ying, Xie, Xiao-fei, Zhang, Wen-wen, Wang, Hu-hu, Xu, Xing-lian, Xiong, Guo-yuan

Журнал:

Рік:

2020

Файл:

PDF, 1.01 MB

2020

2

Bioaccessibility and gut metabolism of phenolic compounds of breads added with green coffee infusion and enzymatically bioprocessed

de Almeida, Suellen Silva, da Costa, Gabriela BouÃ§a Marques, Barreto, Maysa Silva, Freire, Denise Maria GuimarÃ£es, Lobo, Leandro AraÃºjo, Domingues, Regina Maria Cavalcanti Pilotto, Moura-Nunes, Nat

Журнал:

Рік:

2020

Файл:

PDF, 479 KB

2020

3

Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate â A comparative study

Åupina, Katarzyna, Kowalczyk, Dariusz, DrozÅowska, Emilia

Журнал:

Рік:

2020

Файл:

PDF, 3.50 MB

2020

4

Antifouling molecularly imprinted membranes for pretreatment of milk samples: Selective separation and detection of lincomycin

Dong, Zeqing, Lu, Jian, Wu, Yilin, Meng, Minjia, Yu, Chao, Sun, Chang, Chen, Muning, Da, Zulin, Yan, Yongsheng

Журнал:

Рік:

2020

Файл:

PDF, 2.49 MB

2020

5

Electropolymerized melamine for simultaneous determination of nitrite and tartrazine

Wu, Shanshan, Yin, Zheng-Zhi, Chen, Xiaohui, Wang, Xueqing, Wu, Datong, Kong, Yong

Журнал:

Рік:

2020

Файл:

PDF, 2.14 MB

2020

6

Ionic liquid@Î²-cyclodextrin-gelatin composite membrane for effective separation of tea polyphenols from green tea

Zhang, Tenghe, Huang, Wencai, Jia, Tingting, Liu, Yuqiao, Yao, Shun

Журнал:

Рік:

2020

Файл:

PDF, 1.81 MB

2020

7

Soy protein isolate -(-)-epigallocatechin gallate conjugate: Covalent binding sites identification and IgE binding ability evaluation

Zhou, Si-Duo, Huang, Lu, Meng, Ling, Lin, Yan-Fei, Xu, Xiao, Dong, Ming-Sheng

Журнал:

Рік:

2020

Файл:

PDF, 535 KB

2020

8

A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration

De Girolamo, Annalisa, Arroyo, Marcia Carolina, Lippolis, Vincenzo, Cervellieri, Salvatore, Cortese, Marina, Pascale, Michelangelo, Logrieco, Antonio Francesco, von Holst, Christoph

Журнал:

Рік:

2020

Файл:

PDF, 516 KB

2020

9

Proteomic modelling of gluten digestion from a physiologically relevant food system: A focus on the digestion of immunogenic peptides from wheat implicated in celiac disease

Ogilvie, Olivia, Roberts, Sarah, Sutton, Kevin, Domigan, Laura, Larsen, Nigel, Gerrard, Juliet, Demarais, Nicholas

Журнал:

Рік:

2020

Файл:

PDF, 1.50 MB

2020

10

High protein yogurt with addition of Lactobacillus helveticus: Peptide profile and angiotensin-converting enzyme ACE-inhibitory activity

Giacometti Cavalheiro, FlÃ¡via, Parra Baptista, DÃ©bora, Domingues Galli, Bruno, NegrÃ£o, Fernanda, Nogueira Eberlin, Marcos, LÃºcia Gigante, Mirna

Журнал:

Рік:

2020

Файл:

PDF, 2.05 MB

2020

11

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking

Cao, Qiongju, Huang, Yuan, Zhu, Quan-Fei, Song, Mingwei, Xiong, Shanbai, Manyande, Anne, Du, Hongying

Журнал:

Рік:

2020

Файл:

PDF, 2.20 MB

2020

12

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Ãzcan, Mehmet Musa, Al-Juhaimi, Fahad Y., Babiker, ElfadÄ±l E., Azmi, Ichsan Ulil

Журнал:

Рік:

2020

Файл:

PDF, 1.15 MB

2020

13

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Mejri, Faiza, Baati, Tarek, Martins, Alice, Selmi, Slimen, Luisa Serralheiro, Maria, FalÃ©, Pedro L., Rauter, Amelia, Casabianca, Herve, Hosni, Karim

Журнал:

Рік:

2020

Файл:

PDF, 1.09 MB

2020

14

Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging

Srisa, Atcharawan, Harnkarnsujarit, Nathdanai

Журнал:

Рік:

2020

Файл:

PDF, 4.29 MB

2020

15

Influence of proteolytic enzyme treatment on the changes in volatile compounds and odors of beef longissimus dorsi

Zhao, Di, Li, Hao, Huang, Mingxuan, Wang, Taolin, Hu, Yue, Wang, Liping, Xu, Dening, Mao, Shengyong, Li, Chunbao, Zhou, Guanghong

Журнал:

Рік:

2020

Файл:

PDF, 1.83 MB

2020

16

Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production

Aguirre-Calvo, Tatiana Rocio, Molino, Silvia, Perullini, Mercedes, RufiÃ¡n-Henares, JosÃ© Ãngel, Santagapita, Patricio R.

Журнал:

Рік:

2020

Файл:

PDF, 1.09 MB

2020

17

The use of salt-coating to improve textural, mechanical, cooking and sensory properties of air-dried yellow alkaline noodles

Yeoh, Shin-Yong, Lubowa, Muhammad, Tan, Thuan-Chew, Murad, Maizura, Mat Easa, Azhar

Журнал:

Рік:

2020

Файл:

PDF, 892 KB

2020

18

Characterization and crystal structure of prolyl endopeptidase from abalone (Haliotis discus hannai)

Li, Wan-Yu, Li, Yue, Chen, Yu-Lei, Hu, Jian-Jian, Mengist, Hylemariam Mihiretie, Liu, Guang-Ming, Jin, Tengchuan, Cao, Min-Jie

Журнал:

Рік:

2020

Файл:

PDF, 3.01 MB

2020

19

A solid-phase extraction method for estrogenic disrupting compounds based on the estrogen response element

Zhang, Jinghua, Zang, Liguo, Wang, Tian, Wang, Xiaowen, Jia, Min, Zhang, Dan, Zhang, Hongyan

Журнал:

Рік:

2020

Файл:

PDF, 1.50 MB

2020

20

Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum

Liu, Danyi, Zhang, Lili, Wang, Yucong, Li, Zhiru, Wang, Zihuan, Han, Jianchun

Журнал:

Рік:

2020

Файл:

PDF, 1.15 MB

2020

21

Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

Astray, G., Albuquerque, B.R., Prieto, M.A., Simal-Gandara, J., Ferreira, I.C.F.R., Barros, L.

Журнал:

Рік:

2020

Файл:

PDF, 1.92 MB

2020

22

Dendrimer-like glucan nanoparticulate system improves the solubility and cellular antioxidant activity of coenzyme Q10

Shi, Yaning, Ye, Fan, Chen, Yimei, Hui, Qianru, Miao, Ming

Журнал:

Рік:

2020

Файл:

PDF, 861 KB

2020

23

Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS

LoÅ¾njak Å varc, Petra, Oveland, Eystein, Strandler, Hanna Sara, Kariluoto, Susanna, Campos-GimÃ©nez, Esther, Ivarsen, Elise, Malaviole, Isabelle, Motta, Carla, Rychlik, Michael, Striegel, Lisa, Jakob

Журнал:

Рік:

2020

Файл:

PDF, 1.42 MB

2020

24

Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems

Lima, Alexandre R., CastaÃ±eda-Loaiza, Viana, Salazar, Miguel, Nunes, Carla, Quintas, CÃ©lia, Gama, Florinda, Pestana, Maribela, Correia, Pedro J., Santos, TamÃ¡ra, Varela, JoÃ£o, Barreira, LuÃsa

Журнал:

Рік:

2020

Файл:

PDF, 498 KB

2020

25

Methylglyoxal-hydroimidazolones (MG-Hs) instead of NÉ-(carboxymethyl)-l-lysine (CML) is the major advanced glycation end-product during drying process in black tea

Zhang, Wei, Zhang, Beibei, Ye, Yang, Zhu, Hongkai

Журнал:

Рік:

2020

Файл:

PDF, 1.58 MB

2020

26

DNAzyme-based quantitative loop-mediated isothermal amplification for strain-specific detection of starter kimchi fermented with Leuconostoc mesenteroides WiKim32

Lee, Moeun, Song, Jung Hee, Shim, Won Bo, Chang, Ji Yoon

Журнал:

Рік:

2020

Файл:

PDF, 1.75 MB

2020