Collaborative study: Quantification of total folate in food using an efficient single-enzyme extraction combined with LC-MS/MS
Ložnjak Å varc, Petra, Oveland, Eystein, Strandler, Hanna Sara, Kariluoto, Susanna, Campos-Giménez, Esther, Ivarsen, Elise, Malaviole, Isabelle, Motta, Carla, Rychlik, Michael, Striegel, Lisa, JakobТом:
333
Журнал:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127447
Date:
December, 2020
Файл:
PDF, 1.42 MB
2020
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