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Volume 5; Issue 4

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Food Analytical Methods
Volume 5; Issue 4

Food Analytical Methods

Volume 5; Issue 4

1

Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study

Sanna, Daniele, Delogu, Giovanna, Mulas, Maurizio, Schirra, Mario, Fadda, Angela

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 413 KB

english, 2012

2

Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples

Pasias, Ioannis N., Papageorgiou, Vassiliki, Thomaidis, Nikolaos S., Proestos, Charalampos

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 135 KB

english, 2012

3

Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives

Jangbai, Witsanu, Wongwilai, Wasin, Grudpan, Kate, Lapanantnoppakhun, Somchai

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 269 KB

english, 2012

4

Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization

Pereira, Elisabete Alves, Petruci, João F. S., Cardoso, Arnaldo Alves

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 187 KB

english, 2012

5

Quantitative Determination for the Major Volatile Organic Compounds ofTuber melanosporumFermentation System by Distillation–Solid-Phase Extraction–Gas Chromatography

Tang, Ya-Jie, Wang, Guan, Li, Yuan-Yuan, Li, Hong-Mei, Tang, Yang, Liu, Ping

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 847 KB

english, 2012

6

A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD

Montesano, Domenico, Gennari, Oriella, Seccia, Serenella, Albrizio, Stefania

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 218 KB

english, 2012

7

Sensitive determination of nitrite in food samples using voltammetric techniques

Thomas, Divya, Rajith, Leena, Lonappan, Laina, Issac, Sindhu, Kumar, Krishnapillai Girish

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 335 KB

english, 2012

8

Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements

Baxter, Jeffrey H., Johns, Paul W.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 218 KB

english, 2012

9

Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine

Huang, Biao, Zhao, Lili, Sun, Junming, Zhang, Jue, Zhang, Yi, Zhang, Kai, Jin, Jian, Xie, Minhao

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 215 KB

english, 2012

10

Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography–Liquid Chromatography–Tandem Mass Spectrometry

Sun, Hanwen, Kang, Zhansheng, Li, Hui, Zhang, Jingxuan, Lv, Yunkai

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 380 KB

english, 2012

11

Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS

Anagnostopoulos, Chris J., Aplada Sarli, Pipina, Liapis, Konstantinos, Haroutounian, Serko A., Miliadis, George E.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 783 KB

english, 2012

12

Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES

Bidari, Araz, Ganjali, Mohammad Reza, Assadi, Yaghoub, Kiani, Armin, Norouzi, Parviz

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 165 KB

english, 2012

13

Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR

Luque, M. Isabel, Andrade, María J., Rodríguez, Alicia, Rodríguez, Mar, Córdoba, Juan J.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 446 KB

english, 2012

14

Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography

Shi, Zhihong, Jiang, Huixian, Yan, Junjing, Zhang, Hongyi

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 283 KB

english, 2012

15

Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatumL.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry

Sentandreu, Enrique, Navarro, José L., Sendra, José M.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 240 KB

english, 2012

16

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Urgeghe, Pietro Paolo, Piga, Carlo, Addis, Margherita, Salvo, Riccardo, Piredda, Giovanni, Scintu, Maria Francesca, Wolf, Irma Veronica, Sanna, Gavino

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 558 KB

english, 2012

17

Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry

Saei-Dehkordi, S. Siavash, Fallah, Aziz A., Ghafari, Ehsan

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 836 KB

english, 2012

18

Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages

Anik, Ulku, Çubukçu, Meliha

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 330 KB

english, 2012

19

Evaluation and Quantification of Heat Treatments Applied to Food Preserves

Sacristán-Pérez-Minayo, Gonzalo, León, Agustín, Reguera, Juan Ignacio

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 239 KB

english, 2012

20

Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles

Ozdemir, Caglar, Akca, Ozlet, Medine, E. Ilker, Demirkol, Dilek Odaci, Unak, Perihan, Timur, Suna

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 312 KB

english, 2012

21

Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review

Pohl, Pawel, Stecka, Helena, Sergiel, Iwona, Jamroz, Piotr

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 398 KB

english, 2012

22

DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential

Jerman Klen, T., Mozetič Vodopivec, B.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 611 KB

english, 2012

23

Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction

Ali, M. Eaqub, Hashim, U., Dhahi, Th. Sabar, Mustafa, S., Man, Yaakob Bin Che, Latif, Md. Abdul

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 483 KB

english, 2012

24

Extraction of Polysaccharides from Mango (Mangifera indicaLinn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics

Chen, Yeyuan, Luo, Haiyan, Gao, Aiping, Zhu, Min

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 301 KB

english, 2012

25

Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

Alcázar, Ángela, Jurado, José M., Palacios-Morillo, Ana, Pablos, Fernando, Martín, María J.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 228 KB

english, 2012

26

Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

Szydłowska-Czerniak, Aleksandra, Tułodziecka, Agnieszka, Szłyk, Edward

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 301 KB

english, 2012

27

Prediction of Drying Characteristics of Pomegranate Arils

Doymaz, İbrahim

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 305 KB

english, 2012

28

On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry

Peixoto, Rafaella R. A., Macarovscha, Greice T., Cadore, Solange

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 265 KB

english, 2012

29

A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables

Wongsa, Niyom, Burakham, Rodjana

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 354 KB

english, 2012

30

Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC–MS and Pattern Recognition Methods

Ye, Nengsheng, Zhang, Liqin, Gu, Xuexin

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 237 KB

english, 2012

31

Evaluation of Bioactive Compounds in Fresh Edible Seaweeds

Ferraces-Casais, P., Lage-Yusty, M. A., Rodríguez-Bernaldo de Quirós, A., López-Hernández, J.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 152 KB

english, 2012

32

An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect

L.R.G. Abreu, Vera, Santos, João L. M., Lima, José L. F. C.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 159 KB

english, 2012

33

Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry

Freschi, Gian Paulo G., Fortunato, Felipe M., Freschi, Carolina D., Neto, José Anchieta Gomes

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 193 KB

english, 2012

34

Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle

Walker, Michael J., Gray, Kirstin, Hopley, Christopher, Bell, David, Colwell, Peter, Maynard, Peter, Burns, Duncan Thorburn

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 448 KB

english, 2012

35

Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaeaL.) Hulls

Hussain, Abdullah I., Chatha, Shahzad A. S., Noor, Sumera, Khan, Zulifqar Ali, Arshad, Muhammad U., Rathore, Hassaan A., Sattar, Munavvar Z. A.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 304 KB

english, 2012

36

Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation

Paredes, E., Prats, M. S., Maestre, S. E., Todolí, J. L.

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 389 KB

english, 2012

37

Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe

Nagaraja, Padmarajaiah, Suma, Anandamurthy, Aradhana, Narayana, Shivakumar, Anantharaman, Avinash, Krishnegowda, Krishna, Honnur

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 312 KB

english, 2012

38

Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

Manzano, Pilar, Arnáiz, Esther, Diego, Juan Carlos, Toribio, Laura, Nozal, María Jesús, Bernal, José Luis, Bernal, José

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 278 KB

english, 2012

39

Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

Jiang, Hui, Liu, Guohai, Xiao, Xiahong, Yu, Shuang, Mei, Congli, Ding, Yuhang

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 5.01 MB

english, 2012

40

Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin

Bambang Kuswandi,Jayus,Tri Susanti Larasati,Aminah Abdullah…

Журнал:

Food Analytical Methods

Рік:

2012

Мова:

english

Файл:

PDF, 456 KB

english, 2012